Goujons of Panko crumbed sea fresh hake
served with a Jack Daniels hot sauce and micro herb salad
Accompanied by Mescan Blond
Kelly’s Black Pudding croquette stuffed with Carrowholly Nettle Cheese
and a zingy tomato and Jalapeno salsa
Paired with Mescan Stout
Medley of Clew Bay shellfish, Achill sea trout and fresh Atlantic cod with a tomato, coriander and light chilli sauce, side salad and creamed potatoes
Coupled with Mescan White
The Tavern’s own seasonal wild game pie topped with horseradish infused mash
served with braised red cabbage
Served with Mescan Tripel
Coffee or Tea served with The Tavern’s own homemade chocolate truffles
A very special menu designed by Chef Myles O’Brien to perfectly complement four different Mescan Craft Beers – Blond, White, Stout and Tripel.
Mescan is Westport’s own range of Belgian-style craft beers, brewed on the side of Croagh Patrick using only natural products. The name comes from a historical figure who was St. Patrick’s personal brewer.
WHERE CROAGH PATRICK MEETS THE WILD ATLANTIC WAY
MURRISK • WESTPORT • CO. MAYO | T: 098 64060