098 64060

EATS

Mescan Menu

SPRING/SUMMER sample menu

 

APPETISERS

Mescan beer battered goujons of fresh Clew Bay Pollock

served with herb aioli and Reek View Farm organic salad leaves

Accompanied by Mescan Blond

Or

Killary Fjord mussels with tomato and chilli sauce, fresh coriander and homemade brown bread

Paired with Mescan Stout

 

MAINS

Fresh medley of Killary clams and prawns with Clare Island salmon, served with white wine and fennel cream

Coupled with Mescan White

Or

The Tavern’s own seasonal wild game pie topped with horseradish infused mash

Served with braised red cabbage

Served with Mescan Tripel

 

TO FINISH

Coffee or Tea served with The Tavern’s own homemade chocolate truffles

 

A very special menu designed by Chef Myles O’Brien to perfectly complement four different Mescan Craft Beers – Blond, White, Stout and Tripel.

 

Mescan is Westport’s own range of Belgian-style craft beers, brewed on the side of Croagh Patrick using only natural products. The name comes from a historical figure who was St. Patrick’s personal brewer.

 

 

WHERE CROAGH PATRICK MEETS THE WILD ATLANTIC WAY

 

MURRISK • WESTPORT • CO. MAYO  |  T: 098 64060

E: info@tavernmurrisk.com