SPRING/SUMMER sample menu
Mescan beer battered goujons of fresh Clew Bay Pollock
served with herb aioli and Reek View Farm organic salad leaves
Accompanied by Mescan Blond
Killary Fjord mussels with tomato and chilli sauce, fresh coriander and homemade brown bread
Paired with Mescan Stout
Fresh medley of Killary clams and prawns with Clare Island salmon, served with white wine and fennel cream
Coupled with Mescan White
The Tavern’s own seasonal wild game pie topped with horseradish infused mash
Served with braised red cabbage
Served with Mescan Tripel
Coffee or Tea served with The Tavern’s own homemade chocolate truffles
A very special menu designed by Chef Myles O’Brien to perfectly complement four different Mescan Craft Beers – Blond, White, Stout and Tripel.
Mescan is Westport’s own range of Belgian-style craft beers, brewed on the side of Croagh Patrick using only natural products. The name comes from a historical figure who was St. Patrick’s personal brewer.
WHERE CROAGH PATRICK MEETS THE WILD ATLANTIC WAY
MURRISK • WESTPORT • CO. MAYO | T: 098 64060