098 64060



Choose your own lobster fresh from our tank.

Try our selection of home made desserts.


Chef’s Seasonal Vegetable Soup

bowl 4.70  cup 3.70

with homemade brown bread


Award Winning Atlantic Seafood Chowder

bowl 7.80  cup 5.50

 with homemade brown bread


Fresh Killary Mussels

large 14.50  small 8.50

with fresh cream, garlic & white wine or with tomato, chilli & coriander sauce


Padraic Gannon’s half-dozen Natural Oysters 10.50

served with red onion vinaigrette & brown bread


Panko Crumbed Goujons of Fresh Atlantic Cod 8.50

with coriander lime aioli & spicy hot sauce


Warm Kelly’s Black Pudding & Smoked Bacon Salad  8.35

with free range poached egg, Italian herb dressing


Mediterranean Spiced Minced Mayo Lamb 8.25

served with tomato & mango salsa, yogurt dip, & garlic flat bread


Pub Classic Deep Fried Garlic Mushrooms  7.95

with smoked bacon lardons, ranch dressing


Spicy Chicken Wings  7.95

with blue cheese dip & Jack Daniels hot sauce


Galway Farm Goats Cheese Bon Bons  8.85

with pesto, tossed salad, balsamic dressing & garlic bread



Grilled Darne of Organic Clare Island Salmon 17.85

lemon & dill butter, side salad & baked potato


Grilled Fresh Irish Lemon Sole  21.95

topped with Ward’s fresh crab meat, garlic & dill butter, salad & creamed potatoes


Seafood Pie au Gratin with Garden Salad  16.45

cod, salmon, prawns & mussels in white wine & dill cream topped with creamed potatoes, melted cheddar


Clew Bay Sunset Beer Battered Cod  15.50

with French fries, tossed salad & homemade tartare sauce


Baked Fresh Cod with Clew Bay Mussels  16.50

tomato & coriander sauce, side salad & creamed potato


Clew Bay Seafood Penne

large 15.50  small  9.95

Connemara smoked salmon & Clew Bay mussels with fennel cream, sun blushed tomato

& parmesan cheese


Tagliatelle Carbonara Tavern Style

large  14.20  small  9.50

tagliatelle with bacon & mushroom cream garlic bread, pesto & fresh parmesan cheese


Tavern Irish Beef Lasagne  12.75

topped with cheddar cheese & served with French fries & side salad


Braised Shank of Mayo Lamb  16.90

with Islandeady craft beer & vegetable broth, champ potato


Tavern Homemade 8oz Irish Steak Burger  13.75

with smoked bacon, French fried onions, Carrowholly Nettle Cheese, Tavern ketchup, French fries & salad


Traditional Aged Irish Beef Steak &  Guinness Casserole 14.50

slow cooked beef with Guinness, root vegetables & creamed potatoes


Prime Aged 10oz Irish Sirloin Steak  22.95

with sauté mushrooms & onions, French fries, salad, choice of pepper sauce, garlic butter or red wine jus


Cajun Spiced Chicken Tagliatelle

large 14.50  small  9.75

tossed in a cream & tomato ragout with roasted  peppers, topped with parmesan cheese


Pan Fried Irish Breast of Chicken  13.75

with smoked bacon, mushroom & white wine sauce, served with side salad & French fries


Cajun Spiced Irish Chicken Wrap  12.95

crumbed chicken pieces with mixed salad & chilli mayonnaise in a tortilla wrap with French fries & side salad  


Baked Galway Farm Goats Cheese, Shallot & Vine Ripened Tomato Flan 15.75

with balsamic & pesto dressed baby leaf & sun blushed tomato salad, & roasted garlic potato wedges


Pauline’s Veggie Burger  12.75

vegetables & chickpea burger with herbs & spices, brioche bun, winter slaw & fries




Baked potato, french fries, creamed potatoes  3.25

Garden salad, seasonal vegetables  3.60

French fried onions   3.60

Sumo fries - roasted potato wedges with  3.80

sweet chilli & mayonnaise




Served with homemade brown bread & seasonal salad


Connemara Oak Smoked Organic Salmon  11.20

with baby capers & red onion


Wards Fresh Crab Meat  14.75

mixed with our homemade lemon & dill aioli


Combination Plate of Smoked Salmon  & Crab Meat   16.75

with lemon & dill aioli, baby capers & red onion


Children’s menu available




MURRISK • WESTPORT • CO. MAYO  |  T: 098 64060

E: info@tavernmurrisk.com